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Education
- Purdue University, West Lafayette, IN 2019-present
Ph.D. study, Analytical Chemistry
-University of Maryland, College Park, MD 2014-2018
Bachelor of Science, Biochemistry
Research
- Food and Drug Administration, 2017-2019
PI: Dr. Katherine Fiedler
Identifying unique gluten proteins in various cereal grains using liquid chromatography mass spectrometry
- Molecular Biology Lab, 2016-2017
Determining functions of membrane proteins in marine bacterium Saccharophagus degradans
Teaching
- Undergraduate Teaching Assistant
University of Maryland 2016-2018
